Lessons of Food Blogging: Setbacks and Eclairs
On 13th December 2013 I lost my blog. A nagging feeling had been telling me it was going to happen. My first post as yumandmore was in September 2009 and since then only updates had been done and much...
View ArticleQuick, Simple, 3 Serving Options: Warm Eggplant, Zucchini and Leek Salad
I buy a lot of my vegetables from the Turkish grocer as the selection, freshness and pricing are perfect. Aside from in-season local vegetables, there is always an immense variety of peppers, chilies,...
View ArticleMerry Christmas Happy Holidays
Dear Readers, I would like to wish you all happy holidays, merry Christmas, happy Hanukkah or simply a wonderful respite from the hectic of day-to-day life. May you spend the time reflecting the good...
View ArticleBlueberry Chocolate Chip Lemon Balm Muffins
Blueberry muffins are traditionally a delicious breakfast or snack. They smell divine and are moist and fruity on the inside with a crunchy sweet crust. Everyone has their own recipe or adaptation and...
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